CHILI CHICKEN WINGS

Mexican treat for my family! Serve with white rice and chunky salad.

Ingredients:

• 1 kg chicken wings
• 2 tbsp olive oil
• 4 cloves garlic
• 1 tsp ground red chili
• 2 tbsp grated or ground fresh ginger
• 1/4 cup thinly sliced onion
• 6 medium potatoes, peel and cut in quarters
• salt and pepper to taste

Preparation:

1. Heat olive oil in a pan
2. Saute garlic, ginger and onion
3. Add chicken wings and cook on low heat for 2 minutes
4. Add cut potatoes and cook on low heat for 3 minutes
5. Sprinkle ground red chili, salt and pepper to taste.
6. Cook until potatoes are soft.
7. Serve hot with white rice.

CHUNKY SALAD

• Cut 2 cucumbers and 6 medium tomatoes in cubes.
• Add thinly slices of white onion.
• Add 3 tbsp of homemade green chili pickles.
• Dressing: In a glass, mix 1 tbsp Del Monte vinegar, 2 tbsp extra virgin olive oil and 1tsp brown sugar(optional)
• Sprinkle McCormick mix herbs, salt and pepper to taste