Ingredients:
- 450 g Fiesta Spaghetti pasta
- 2 @ 180 g Hot and Spicy Century Tuna
- 1 pc 6 inch eggplant, cut approx. 1cm thick
- 2 cups diced fresh tomato
- 1/4 cup thinly sliced onion
- 3 cloves of garlic, grated
- 1 tbsp grated ginger
- salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup full cream milk
Preparation
- Boil the pasta according to label instruction.
- Saute garlic, onion and ginger in olive oil until slightly golden brown.
- Add Hot and Spicy Century Tuna.
- Add diced tomatoes
- Add 1/4 cup water and simmer until tomatoes are cooked.
- Add milk then eggplant and cook for 3 mins.
- Drain pasta and add sauce.
- Serve hot. Makes 4-6 servings.
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